More than Just an Accessory Growlers have made an extraordinary comeback in the past few years, moving from an obscure beer transport method to one of the most important things for any craft beer owner to own.
On top of that, they’ve become available in a wide range of styles and types – the days of the metal bucket are long gone.
Today, beer drinkers have quite a few choices when it comes to choosing the perfect growler for their needs.
The Benefits of Growlers Growlers (regardless of the type) offer a number of benefits for craft beer lovers.
They let you purchase less than (or more than) a six-pack and they’re the only way to get draught beer from the tap back to your house. They’re easy to carry thanks to the built-in handle most of them have.
They’re great for sharing your favorite craft beer with friends and family, as well as for transporting your own homebrew to tastings. Types There are three primary types of growlers on the market, which are as follows: Glass – Glass is the most common material for growler construction.
You’ll find a range of stylistic choices out there too, from custom formed glass to “Plain Jane” options. You can choose from clear, green, brown (and other colors, too). Glass growlers are available in a number of sizes, but the most popular are 2 pints, 4 pints (64 ounces) and 1 gallon.
There are problems with glass, though. It’s easy to break, for one thing. For another, all glass allows UV light to penetrate, aging the beer the second it enters the container. Metal – Growlers made of stainless steel have become popular lately, and there are some pretty good reasons for that. They’re hard to damage, lighter than glass, and they’re easily customized.
They’re also good at keeping your beer cool until you get home to put it in the fridge.
The drawback to stainless steel is that you have to make sure you get one with the right kind of inner lining, or you’ll end up with that metallic taste you hate so much.
Most stainless steel growlers lack a built-in handle, although some models have a removable one.
Ceramic – Ceramic (or stoneware) growlers have started becoming popular for a number of reasons.
While ceramic will chip, crack and break with mishandling, it’s stronger than glass and takes more to damage.
There’s also no worries about a metallic taste (glazed ceramic is inert, like glass, and doesn’t impart flavors or odors to your brew).
Ceramic growlers are available in a full range of sizes, from small 2-pint options to 64-ounce versions and larger.
Considerations Finally, the most important consideration with any type of growler is cleaning.
As soon as you empty it, rinse it with hot water. If you’re able to clean it quickly, that should be about all you have to do.
However, if it sits for very long, you’ll need to use a gentle, non-fat or oil-based soap, and you may need to invest in a bottlebrush to scrub out the inside.
Source: http://learn.kegerator.com/growlers/ http://www.craftbrewingbusiness.com/packaging-distribution/growler-decisions-large-glass-bottle-tinted-steel-clear-need-label/
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